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Creamy Shrimp Fettuccine

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) fettuccine, uncooked

2 cups chopped fresh asparagus

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

Zest and juice from 1 lemon

1 lb. (450 g) cooked cleaned large shrimp

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min.

MEANWHILE, heat nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Top with shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.

kraft kitchens tips

Substitute

Substitute 1 cup fresh or frozen peas for the asparagus.

Substitute

If using raw cleaned shrimp, add before cream cheese and cook 5 min. or until pink. Continue as directed.

Healthy Living

Save 50 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with whole wheat fettuccine, Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Grated Cheese.