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Creamy Southwestern BBQ Pasta Salad

Creamy Southwestern BBQ Pasta Salad recipe
average rating
3.9 8
rate/review
prep time
15 min
total time
1 hr 15 min
makes
8 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

1/2 cup Kraft Rancher's Choice Dressing
3 Tbsp. Kraft BarBQ Sauce
4 cups elbow macaroni, cooked, drained
1 can (19 fl oz/ 540 mL) black beans, drained, rinsed
1 can (12 fl oz/341 mL) corn, drained
2 tomatoes, chopped
1 green pepper, chopped
4 green onions, finely chopped

Make It

MIX dressing and barbecue sauce in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour. Toss lightly before serving.

kraft kitchens tips

Special Extra
Spice up the salad with hot pepper sauce or finely chopped jalapeno peppers.
Special Extra
Add chopped ham or grilled chicken to salad before refrigerating.

nutritional information

K:47396v0ec:94068

most recent review

"Every time I make this, people ask me for the recipe. It's THAT good."
reviewed by: lelchuk
on: 2/3/2012
 lelchuk
see all reviews 

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