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Creamy Spinach Ravioli

average rating

rate/review

prep time

10 min

total time

20 min

makes

6 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (350 g each) refrigerated cheese ravioli

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1 cup milk

1/4 cup plus 2 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

4 cups baby spinach leaves

2 Tbsp. chopped fresh dill

Grated peel from 1 lemon

6 cherry tomatoes, quartered

Make It

COOK pasta as directed on package.

MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.