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Creamy Strawberry Shortcakes

Creamy Strawberry Shortcakes

Prep Time:
10 min

Total Time:
10 min

Makes:
2

2 Tbsp. PHILADELPHIA Light Cream Cheese Spread

1 Tbsp. KRAFT PURE Strawberry Jam

2 individual sponge cake shells

3/4 cup sliced strawberries (about 8 medium)

2 Tbsp. thawed COOL WHIP Light Whipped Topping

COMBINE cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.

TOP with the whipped topping.

Kraft Kitchens Tips

Variation

Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.

Make Ahead

Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.

K:53050v1ec:105609

(6)

Rated

by a cook on 11/25/2008
" Very good and easy to make. Kids can do this one."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 topped shortcake (119 g)

Nutritional Information

Calories

150

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

35 mg

Sodium

115 mg

Carbohydrate

28 g

Dietary fibre

2 g

Sugars

17 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

60 %DV

Calcium

4 %DV

Iron

6 %DV

Diabetes Food Choices

2 Carbohydrates + 1 Fats

Nutrition Bonus

Enjoy this tasty dessert made with better-for-you ingredients. As an added bonus, the strawberries are an excellent source of vitamin C.