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Creamy Strawberry Shortcakes

Creamy Strawberry Shortcakes recipe
average rating
5 6
rate/review
prep time
10 min
total time
10 min
makes
2 servings, one topped shortcake (119 g) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Philadelphia Light Cream Cheese Spread
1 Tbsp. Kraft Pure Strawberry Jam
2 individual sponge cake shells
3/4 cup sliced strawberries (about 8 medium)
2 Tbsp. thawed Cool Whip Light Whipped Topping

Make It

COMBINE cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.

TOP with the whipped topping.

kraft kitchens tips

Variation
Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.

nutritional information

K:53050v1ec:105609

most recent review

"Very good and easy to make. Kids can do this one."
reviewed by: cook
on: 11/25/2008
 cook
see all reviews 

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