Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Creamy Tomato-Basil Pasta with Shrimp
Prepare as directed, substituting farfalle (bow-tie pasta) for the penne and uncooked deveined peeled medium shrimp for the chicken, cooking shrimp in the dressing 5 to 6 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. Add remaining dressing, broth and seasonings to skillet; continue as directed.