Entrée

Creamy Tomato Tortellini

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prep time

5 min

total time

20 min

makes

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kraft

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What You Need

1 pkg. (350 g) fresh or frozen cheese tortellini

2 cups frozen broccoli florets

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese spread; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.

kraft kitchens tips

Substitute

Substitute your favourite frozen vegetable blend for the broccoli.

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rating

Very quick and easy. The kids loved it.
posted by a cook | on 7/11/2012

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I have made this a number of times and it always taste delicious. It is easy to adjust it according to the ingredients I happen to have on hand. I have used various style canned tomatoes and it always tastes wonderful, even without the broccoli.
posted by 2463 | on 10/28/2011

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Simple and delicious!
posted by a cook | on 4/25/2011

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We love this recipe and have made it several times. I always use Italian accents canned tomatoes and dice them in place of the plain diced tomatoes.
posted by hkent7 | on 8/22/2010

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Too bland and too much tomato.
posted by dorag149 | on 12/8/2009

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The family thought that there wasn't enough flavour.
posted by danajwhyte | on 5/28/2009

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I loved this recipe...very good. I think it is one of those recipes that will be even better the next day!
posted by jhinkley | on 4/13/2009

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This was so easy, and everybody loved it!!We used canned diced tomatoes that were spiced, which added a little heat - very good!
posted by shelleylabine | on 1/24/2009

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It was excellent, quick and easy. We loved it. Next time we're going to try adding chicken and using the cheese and spinach filled tortellini.
posted by a cook | on 11/11/2008

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This was actually pretty good. I added some extra garlic -minced and a 1/4 cup of dry red wine. It really came out zingy!
posted by whitecat42 | on 11/9/2008