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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (350 g) fresh or frozen cheese tortellini
2 cups frozen broccoli florets
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1/4 cup Kraft 100% Parmesan Grated Cheese

make it

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese spread; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.

kraft kitchens tips

Substitute
Substitute your favourite frozen vegetable blend for the broccoli.

nutritional information

K:53730v0ec:107023

most recent review

"I have made this a number of times and it always taste delicious. It is easy to adjust it ac... read more
reviewed by: 2463
on: 10/28/2011
 2463

use what's on hand

type of meal

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