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Creamy Tortellini Primavera Salad

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Miracle Whip Calorie-Wise Dressing

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 pkg. (1 lb./450 g) frozen cheese tortellini, cooked, cooled

2 cups sugar snap peas, blanched, halved

1-1/2 cups cut-up fresh asparagus (1-inch lengths), blanched

1/2 cup quartered cherry tomatoes

Make It

MIX dressings in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Substitute

Substitute 1 jar (313 g) roasted red peppers, drained and cut into strips for the tomatoes.

How to Blanch Vegetables

Plunge vegetables into boiling water for 1 to 2 min., then put in cold water to stop the cooking process. Blanching will heighten and set colour and flavour of vegetables.