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Side Dish

Creamy Tortellini Primavera Salad

Creamy Tortellini Primavera Salad recipe
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What You Need

1/2 cup Miracle Whip Calorie-Wise Spread
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 pkg. (1 lb./450 g) frozen cheese tortellini, cooked, cooled
2 cups sugar snap peas, blanched, halved
1-1/2 cups cut-up fresh asparagus (1-inch lengths), blanched
1/2 cup quartered cherry tomatoes

Make It

MIX Miracle Whip and dressing in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Substitute
Substitute 1 jar (313 g) roasted red peppers, drained and cut into strips for the tomatoes.
How to Blanch Vegetables
Plunge vegetables into boiling water for 1 to 2 min., then put in cold water to stop the cooking process. Blanching will heighten and set colour and flavour of vegetables.
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