KraftCanada.com
PrintClose Window
Dessert

Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

4 egg whites
1/4 tsp. cream of tartar
3/4 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Light Whipped Topping
3 cups fresh raspberries
2 Tbsp. icing sugar

Make It

HEAT oven to 225°F.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spread into 10-inch circle on parchment paper-covered baking sheet, indenting centre slightly.

BAKE 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.

PLACE meringue on serving plate just before serving; fill centre with pudding mixture. Top with berries and icing sugar.

kraft kitchens tips

Special Extra
For added colour, garnish dessert with a delicate swirl of lime peel.
K:45219v1ec:88332

use what's on hand

type of meal

RecipeDetail