This was wonderful and a big hit at my dinner party. As a novice baker, I didn't know, having never made anything like this before, that the meringue expands when it is cooked, so mine ended up being really big. Also, don't add the pudding mix until you are ready to serve or the meringue will get soft. Finally, if you don't have parchment paper, you can use tin foil with the dull side up. Overall though it was easy to make and tasted great!
mhenry78 | on