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Creamy Vanilla-Raspberry Pavlova

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

14 servings, 1/14 recipe (65 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 egg whites

1/4 tsp. Gillett's Cream of Tartar

3/4 cup granulated sugar

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1-1/2 cups cold milk

1 cup thawed Cool Whip Light Whipped Topping

3 cups fresh raspberries

2 Tbsp. icing sugar

Make It

HEAT oven to 225°F.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spread into 10-inch circle on parchment paper-covered baking sheet, indenting centre slightly.

BAKE 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.

PLACE meringue on serving plate just before serving; fill centre with pudding mixture. Top with berries and icing sugar.