HEAT oil in large skillet on medium heat. Add onions; cook 4 min., stirring frequently. Stir in peppers and corn; cook and stir 2 min. Add orzo; cook and stir 1 min.
STIR in broth; bring to boil on high heat. Simmer on medium-low heat 10 to 12 min. or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.
ADD cream cheese product; cook 1 to 2 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
serving size = 1/2 cup (125 mL)