STIR 1-1/2 cups boiling water into 2 pkg. (85 g each) Jell-O Juicy Orange Jelly Powder in large bowl at least 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Pour into 9-inch pie plate sprayed with non-stick cooking spray.
REFRIGERATE about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push 1/2 cup worm-shaped chewy fruit snacks into jelly. Refrigerate 2 hours or until firm. Unmould.