KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Creepy Crawly Gelatin

Creepy Crawly Gelatin recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Orange Jelly Powder
1-1/2 cups cold water
12 worm-shaped chewy fruit snacks

Just follow our 2 simple steps

STIR 1-1/2 cups boiling water into 2 pkg. (85 g each) Jell-O Juicy Orange Jelly Powder in large bowl at least 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Pour into 9-inch pie plate sprayed with non-stick cooking spray.

REFRIGERATE about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push 1/2 cup worm-shaped chewy fruit snacks into jelly. Refrigerate 2 hours or until firm. Unmould.

kraft kitchens tips

How To Unmould Gelatin
Dip mould in warm water for about 15 sec. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mould. Invert mould and plate; holding mould and plate together, shake slightly to loosen. Gently remove mould and centre jelly on plate.

nutritional information

K:2574v1ec:82807

most recent review

"They were really good! I love jello and gummies!"
reviewed by: ilaughtoomuch
on: 9/17/2010
 ilaughtoomuch

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail