Crème Brûlée

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I made this for the 1st time for Christmas dinner dessert and I thin I've made it about 4 times since! I always make individual portions and find it has to broil alot longer than 5 minutes in order to get a crispy crust. I've made it with both regular pudding and with fat free and found the fat free had a weird taste.
posted by a cook | on 1/7/2010

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Does it matter how deep the mixture is in the baking dish? What depth works best?
posted by tfehrman | on 10/29/2009

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next time l would use 2 cups 1/2 & 1/2 cream & 1 cup of milk to make it more creamy.
posted by theaskews | on 12/28/2008

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It is much lower in calories, but the taste is very different than regular. This recipe is tasty though.
posted by geminifido | on 2/1/2008

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It was great! But you had to put a lot of sugar on top. I ate it all.
posted by a cook | on 5/14/2007

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This was so fast and easy to make.The children and I just loved it ,alittle on the sweet side. Will bake this for my next family gathering.
posted by tori_dontcare_bereal | on 4/12/2007

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a little runny
posted by bmartell | on 1/24/2007

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I originally received this in my magazine and lost it, I nearly did a dance when I found it again on-line. My kids cannot get enough of this and it is so simple to make!!!
posted by s.tmorgan | on 10/31/2006

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Easy to make and tasted pretty good!
posted by goodrecipies | on 8/29/2006

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Tasted excellent creamy but the brown sugar on top did not brown enough for my liking even after I broiled it twice. Any suggestions. Corinne
posted by mikeandcor | on 8/5/2006