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Crème Brûlée

average rating

rate/review

prep time

10 min

total time

30 min

makes

8 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 cups cold milk

1 cup cold half-and-half

2 Tbsp. brown sugar

Make It

ADD pudding mixes to milk and half-and-half; beat with whisk 2 min.

POUR into shallow 1-L baking dish. Refrigerate 15 min.

HEAT broiler. Sprinkle pudding with sugar. Broil, 4 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.