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Crème Caramel Squares

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Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
16 servings, 1 square (112 g) each

What You Need!

1-1/2 cups HONEY MAID Graham Crumbs
1/3 cup  butter, melted
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/4 cup  sugar
3-1/4 cups cold milk, divided
3 cups  thawed COOL WHIP Whipped Topping, divided
1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding
1 pkg.  (4-serving size) JELL-O Butterscotch Instant Pudding
1/3 cup caramel ice cream topping

Make It!

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread onto crust.

PREPARE each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Substitute
Substitute Jell-O Chocolate Instant Pudding for the Jell-O Butterscotch Instant Pudding and chocolate syrup for the caramel topping.
Healthy Living
Save 60 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Fat Free Instant Pudding.
K:56600v0ec:114242
Average Rating  (7)
Rated  by JessicaOke on 11/6/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 square (112 g)

Nutritional Information

Calories
 270
Total fat
 14 g
Saturated fat
 9 g
Cholesterol
 35 mg
Sodium
 390 mg
Carbohydrate
 34 g
Dietary fibre
 0 g
Sugars
 26 g
Protein
 4 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 2 %DV
RecipeDetail