Dessert

Crème Caramel Squares

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prep time

20 min

total time

4 hr 20 min

makes

16 servings, 1 square (112 g) each

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video by: kraft

recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/3 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

3-1/4 cups cold milk, divided

3 cups thawed Cool Whip Whipped Topping, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

1/3 cup caramel ice cream topping

Make It

MIX graham crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread over crust.

PREPARE each flavour of pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

kraft kitchens tips

Variation

Substitute Jell-O Chocolate Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.

Healthy Living

Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, and Jell-O Vanilla and Butterscotch Fat Free Instant Puddings.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

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rating

I've made this a few times and always to rave reviews! Easy and scrumptious.
posted by Mrsmagoo96 | on 2/21/2013

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Don't need the caramel sauce on top.
posted by a cook | on 11/11/2012

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A definite winner, my husband is a diabetic so I replace the sugar with Splenda and I use the no sugar pudding and I make the caramel sauce with the Splenda brown sugar
posted by a cook | on 10/11/2012

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This dessert is easy and delicious! I made it tonight for my annual sisters' Christmas supper. Everyone loved it. My husband and I just ate the last of it. I'll definitely make it again!
posted by CeceP | on 12/10/2011

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This dessert is a major crowd pleaser with my family and friends. Its easy and simple to make =)
posted by justcandy03 | on 10/9/2011

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totally awesome dessert, we also make it with crushed oreo crumbs, chocolate pudding and chocolate sauce....yummmm
posted by Colleen44 | on 10/8/2011

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I would leave off the caramel topping as it gets runny after a short while. The recipe is still delicious without it.
posted by joantizzard | on 9/28/2011

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Have made this dessert several times now exactly as printed and it tastes great! Have added it to my book of favorites.
posted by cindyb03 | on 7/15/2011

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This is an excellent dessert!! Have made it many times with different flavors of puddings. Using all fat free ingredients allows you to indulge without feeling guilty!
posted by a cook | on 4/14/2011

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I made it in an 8" square glass pan and it filled it right up perfectly. Looks great, tastes great and so easy to put together.
posted by tkorzeniowski | on 1/8/2011