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Creme Maple with Toasted Walnuts

Creme Maple with Toasted Walnuts recipe
average rating
5 3
rate/review
prep time
10 min
total time
40 min
makes
8 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
1/4 cup maple syrup, divided
1/4 cup chopped toasted walnuts

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip and 1 Tbsp. syrup.

SPOON into 8 ramekins. Refrigerate 30 min.

TOP with remaining syrup and nuts.

kraft kitchens tips

Make Ahead
Filled ramekins can be stored in refrigerator up to 24 hours before topping with remaining syrup and nuts as directed.

nutritional information

K:47502v0ec:91882

most recent review

"Very easy and yummy!"
reviewed by: spotlight
on: 1/18/2010
 spotlight
see all reviews 

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