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Crisp Lemon-Oregano Chicken

Crisp Lemon-Oregano Chicken recipe
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photo by:
kraft
recipe by: kraft

what you need

1 tsp. dried oregano leaves
1 pouch Shake'N Bake Original Coating Mix
4 small boneless skinless chicken breasts (1 lb./450 g)
Juice of 1 lemon

make it

PREHEAT oven to 400ºF. Add oregano to coating mix in the shaker bag; shake gently to combine. Moisten chicken with lemon juice; shake off excess. Shake in coating mix as directed on package.

PLACE on foil-covered baking sheet.

BAKE 20 min. or until chicken is cooked through (170ºF).

kraft kitchens tips

Jazz It Up
For extra zip, sprinkle with a little garlic powder before baking.

nutritional information

K:43277v0ec:108615

most recent review

"My family loved it. I wouldn"t recomend using tin foil, because of the acid in the lemon jui... read more
reviewed by: Doug2
on: 3/8/2012
 Doug2

use what's on hand

type of meal

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