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Crisp Zucchini and Apple Slaw

Crisp Zucchini and Apple Slaw recipe
average rating
3 1
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
1-3/4 cups coarsely shredded cabbage
1 red apple, thinly sliced
1 cup matchlike zucchini sticks
1/4 cup shredded carrots
1/4 cup dried cranberries

Make It

MIX mayo and dressing in large bowl.

ADD remaining ingredients; toss to coat.

SERVE immediately. Or cover and refrigerate up to 2 hours before serving.

kraft kitchens tips

Substitute
Substitute 2 cups coleslaw blend for the cabbage and carrots.
Special Extra
For added colour, garnish with kale and carrot curls just before serving.

nutritional information

K:52669v1ec:95305

most recent review

"I will try this once more with changes. It is too bland for my taste. Need to add herbs/sp... read more
reviewed by: Shahana
on: 7/14/2011
 Shahana
see all reviews 

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