Dessert

Crispy Avalanche Bars

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prep time

15 min

total time

1 hr 15 min

makes

24 servings, 1 bar (29 g) each

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kraft

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What You Need

2 pkg. (170 g each) Baker's White Chocolate

1/4 cup Kraft Smooth Peanut Butter

3 cups crisp rice cereal

1/2 cup candy-coated chocolate pieces

3 cups Jet-Puffed Miniature Marshmallows

Make It

MICROWAVE chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.

ADD remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

REFRIGERATE 1 hour.

kraft kitchens tips

Special Extra

Prepare dessert and cut into bars as directed. Melt 4 squares BAKER'S Semi-Sweet Chocolate as directed on package. Dip corner of each bar in melted chocolate, covering half of the bar. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.