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Crispy Bacon 'n Egg Salad

Crispy Bacon 'n Egg Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

6 hard-cooked eggs, cooled, peeled and chopped
1/4 cup Kraft Mayo Real Mayonnaise
1/2 cup chopped celery
6 slices bacon, cooked, chopped and divided
6 lettuce leaves
3 medium tomatoes, cut crosswise in half

make it

MIX eggs and mayo in medium bowl until well blended. Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.

COVER each of 6 salad plates with 1 lettuce leaf; top each with 1 tomato half.

SPOON egg mixture evenly over tomatoes; sprinkle with remaining bacon.

kraft kitchens tips

Great Substitute
Substitute chopped carrots or onions for the celery.
How To Hard-Cook Eggs
Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge.
Cooking Know-How
Cut thin slice off rounded part of each tomato half before placing on salad plate to help keep tomato in place.

nutritional information

K:41479v3ec:89363

most recent review

"great!!"
reviewed by: dkelemen1
on: 6/17/2008
 dkelemen1

use what's on hand

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