Tossed Chicken-Ranch Salad
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup Kraft Tex Mex Shredded Cheese and 2 Tbsp. Kraft Rancher's Choice Dressing. Makes 2 servings, 3 cups (750 mL) each.