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Crispy Baked Fish with Parmesan Tomatoes

Crispy Baked Fish with Parmesan Tomatoes recipe
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photo by:
kraft
recipe by: kraft

what you need

4 small tilapia fillets (1 lb.)
20 Premium Plus Crackers, finely crushed
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
4 tsp. dried basil leaves, divided
1/4 cup Kraft Creamy Caesar Dressing, divided
4 Roma tomatoes, halved

make it

PREHEAT oven to 400ºF. Rinse fish with cold water; pat dry with paper towels. Mix cracker crumbs, 2 Tbsp. of the Parmesan cheese and 1 Tbsp. (3 tsp.) of the basil in pie plate.

SPREAD both sides of fish evenly with 3 Tbsp. of the dressing; coat with crumb mixture. Place on large baking sheet. Add tomatoes, cut-sides up, to baking sheet. Brush tomatoes with remaining 1 Tbsp. dressing; sprinkle with remaining 2 Tbsp. Parmesan cheese and the remaining 1 tsp. basil.

BAKE 12 min. Remove pan from oven. Change oven to Broil setting. Place baking sheet 6 inches from heat source. Broil 2 to 3 min. or until fish and tomatoes are lightly browned.

kraft kitchens tips

Serving Suggestion
Round out the meal with a whole wheat roll and tossed green salad.

nutritional information

K:53837v0ec:107227

most recent review

"This was the BEST fish I have ever made! My Spouse thought it was the Best fish he has ever ... read more
reviewed by: CharleneKC
on: 7/20/2011
 CharleneKC

use what's on hand

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