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Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Coating Mix
2 Tbsp. pesto
1/4 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix. Place in 8-inch square baking dish.

BAKE 20 min. or until done (170ºF).

TOP with pesto and cheese; bake 5 min. or until cheese is melted and lightly browned.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and steamed fresh vegetables.
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