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Crispy Baked Pesto Chicken

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Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

4 small boneless skinless chicken breasts (1 lb./500 g)

1 pouch SHAKE'N BAKE Coating Mix

2 Tbsp. pesto

1/4 cup KRAFT Mozzarella Shredded Cheese

Make It

PREHEAT oven to 400ºF. Coat chicken evenly with coating mix. Place in 8-inch square baking dish.

BAKE 20 min. or until chicken is cooked through (170ºF).

TOP chicken evenly with pesto; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and lightly browned.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and steamed vegetables.

K:52844v1ec:98029

(89)

Rated

by catherinemariewall on 10/8/2009

See All Ratings and Comments

Serving Size = 1 chicken breast (150 g)

Nutritional Information

Calories

220

Total fat

7 g

Saturated fat

2 g

Cholesterol

70 mg

Sodium

630 mg

Carbohydrate

10 g

Dietary fibre

0 g

Sugars

0 g

Protein

29 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

6 %DV