OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Crispy Chicken BLT Salad

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

4 boneless skinless chicken breasts (1 lb./ 500 g)

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

6 cups torn mixed red and green leaf lettuce

1 cup tomato wedges (about 1 medium)

4 slices bacon, cooked, crumbled

1/4 cup KRAFT RANCHER'S CHOICE Dressing

1/2 cup KRAFT Old Cheddar Shredded Cheese

Make It

PREHEAT oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan.

BAKE 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices.

TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.

Kraft Kitchens Tips

Jazz It Up

Add 1/4 cup Kraft 100% Parmesan Grated Cheese to the Shake'n Bake coating mix for a crispy cheese coating.

K:53043v0ec:105546

(8)

Rated

by catherinemariewall on 10/8/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (241 g)

Nutritional Information

Calories

350

Total fat

18 g

Saturated fat

5 g

Cholesterol

90 mg

Sodium

730 mg

Carbohydrate

13 g

Dietary fibre

1 g

Sugars

1 g

Protein

33 g

Vitamin A

20 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

10 %DV