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Crispy Chicken BLT Salad

Crispy Chicken BLT Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

4 boneless skinless chicken breasts (1 lb./ 500 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
6 cups torn mixed red and green leaf lettuce
1 cup tomato wedges (about 1 medium)
4 slices bacon, cooked, crumbled
1/4 cup Kraft Rancher's Choice Dressing
1/2 cup Kraft Old Cheddar Shredded Cheese

make it

PREHEAT oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan.

BAKE 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices.

TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.

kraft kitchens tips

Jazz It Up
Add 1/4 cup Kraft 100% Parmesan Grated Cheese to the Shake'n Bake coating mix for a crispy cheese coating.

nutritional information

K:53043v0ec:105546

most recent review

"i have made this frequently......both of us love it.....excellent meal to make for two peopl... read more
reviewed by: billshirl
on: 11/17/2010
 billshirl

use what's on hand

type of meal

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