Entrée

Crispy Chicken Fingers

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prep time

10 min

total time

1 hr

makes

4 servings, 3 chicken strips (125 g) and 1 Tbsp. (15 mL) sauce each

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photo by:

kraft

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What You Need

1/4 cup Miracle Whip Original Spread, divided

2 Tbsp. milk

1/4 tsp. cayenne pepper

4 small boneless skinless chicken breasts (1 lb./450 g), each cut lengthwise into 3 strips

1 pouch Shake'N Bake Original Coating Mix

3 Tbsp. Kraft Rancher's Choice Dressing

2 tsp. chopped green onions

Make It

HEAT oven to 400ºF.

MIX 3 Tbsp. Miracle Whip, milk and pepper. Add to chicken in bowl; stir to coat. Refrigerate 30 min.

POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each piece; place in single layer on baking sheet. Discard any remaining Miracle Whip mixture.

BAKE 20 min. or until chicken is done. Meanwhile, mix remaining Miracle Whip, ranch dressing and onions. Serve with chicken.

kraft kitchens tips

Barbecue Dipping Sauce

Omit ranch dressing and onions. Reduce Miracle Whip to 3 Tbsp. Mix 1/4 cup Kraft Original BBQ Sauce and 1/4 tsp. orange zest. Use as a dipping sauce for the chicken instead of the Miracle Whip mixture.

How to Double

Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange the chicken strips in a single layer in the pan. Makes 8 servings.