We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Crispy Chicken Fingers

average rating

rate/review

prep time

10 min

total time

1 hr

makes

4 servings, 3 chicken strips (125 g) and 1 Tbsp. (15 mL) sauce each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Miracle Whip Dressing, divided

2 Tbsp. milk

1/4 tsp. cayenne pepper

4 small boneless skinless chicken breasts (1 lb./450 g), each cut lengthwise into 3 strips

1 pouch Shake'N Bake Original Coating Mix

3 Tbsp. Kraft Rancher's Choice Dressing

2 tsp. chopped green onions

Make It

HEAT oven to 400ºF.

MIX 3 Tbsp. Miracle Whip, milk and pepper. Add to chicken in bowl; stir to coat. Refrigerate 30 min.

POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each piece; place in single layer on baking sheet. Discard any remaining Miracle Whip mixture.

BAKE 20 min. or until chicken is done. Meanwhile, mix remaining Miracle Whip, ranch dressing and onions. Serve with chicken.

kraft kitchens tips

Barbecue Dipping Sauce

Omit ranch dressing and onions. Reduce Miracle Whip to 3 Tbsp. Mix 1/4 cup Kraft Original BBQ Sauce and 1/4 tsp. orange zest. Use as a dipping sauce for the chicken instead of the Miracle Whip mixture.

How to Double

Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange the chicken strips in a single layer in the pan. Makes 8 servings.