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Crispy Chicken & Parmesan Vegetables

average rating

rate/review

prep time

15 min

total time

55 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) baby new red potatoes, halved

1-1/2 lb. (675 g) bone-in chicken pieces, skin removed

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

2 small red peppers, cut into wedges

1/4 cup Kraft Rancher's Choice Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x3/4-inch baking pan.

ADD peppers, dressing and cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (170°F) and potatoes are tender.