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Crispy Chicken & Parmesan Vegetables

Prep Time:

15 min

Total Time:

55 min

Makes:

What You Need

1 lb. (450 g) baby new red potatoes, halved

1-1/2 lb. (675 g) bone-in chicken pieces, skin removed

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

2 small red peppers, cut into wedges

1/4 cup KRAFT RANCHER'S CHOICE Dressing

1/4 cup KRAFT 100% Parmesan Grated Cheese

Make It

HEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x3/4-inch baking pan.

ADD peppers, dressing and cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (170°F) and potatoes are tender.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Kraft Zesty Italian or Kraft Signature Sundried Tomato and Oregano Dressing.

K:52798v0ec:94984

(13)

Rated

by cobravjm on 4/12/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (298 g)

Nutritional Information

Calories

390

Total fat

15 g

Saturated fat

4.5 g

Cholesterol

80 mg

Sodium

790 mg

Carbohydrate

34 g

Dietary fibre

3 g

Sugars

3 g

Protein

28 g

Vitamin A

15 %DV

Vitamin C

130 %DV

Calcium

8 %DV

Iron

15 %DV