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Crispy Chicken Sandwich

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

4 boneless skinless chicken breasts (about 1 lb.)

1 pouch Shake'N Bake Original Coating Mix

4 buns, split

4 Tbsp. Dijon mustard

4 Kraft Mozzarella Shredded Cheese

Lettuce leaves

Tomato slices

Just follow our 3 simple steps

SHAKE 4 boneless skinless chicken breasts (about 1 lb.) in 1 pouch Shake'n Bake Crispy Original Coating Mix as directed on package. Bake on foil-lined baking sheet at 400°F for 20 min. or until cooked through.

TOP with 1/2 cup Kraft Mozzarella Shreds, using 2 Tbsp. per chicken breast. Bake an additional 2 min. or until cheese is melts.

SPREAD 4 split buns with 1 Tbsp. Dijon mustard each. Add cooked chicken, lettuce and tomato.