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Crispy Chicken Schnitzel

Crispy Chicken Schnitzel recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 envelope Shake'N Bake Extra Crispy Original Coating Mix
1/3 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Miracle Whip Calorie-Wise Dressing
2 Tbsp. milk
4 boneless, skinless chicken breasts
cooked small, red potatoes

Make It

COMBINE coating mix and cheese together in glass pie plate.

MIX salad dressing and milk together in small bowl.

DIP chicken breasts, pounded, in dressing mixture, then into coating mix. Place on lightly greased baking sheet.

BAKE at 400°F for 12 minutes or until done.

SERVE with small red potatoes.

nutritional information

K:37324v2ec:85712

most recent review

"Nice and easy! Will try different flavors of coating depending on side dish."
reviewed by: Shahana
on: 7/14/2011
 Shahana

use what's on hand

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