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Crispy Chocolate-Peanut Butter Bar

Crispy Chocolate-Peanut Butter Bar recipe
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kraft
recipe by: kraft

What You Need

225 g Toblerone Swiss Milk Chocolate, chopped
1/3 cup Kraft Smooth Peanut Butter
2-1/2 cups crisp rice cereal
1/2 cup thawed Cool Whip Whipped Topping
8 fresh strawberries, chopped
1/4 cup Back to Nature Sea Salt Roasted Almonds, coarsely chopped

Make It

LINE 9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Stir in peanut butter.

ADD cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min.

UNMOLD dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with Cool Whip, strawberries and nuts.

kraft kitchens tips

Crispy Chocolate-Peanut Butter Squares
Prepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.

nutritional information

K:61549v0ec:129980

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