The shrimp can be coated ahead of time. Refrigerate up to 3 hours before baking as directed.
Mix 1/2 cup Kraft Regular or Calorie-Wise Rancher's Choice Dressing, 1/4 cup Kraft Pure Orange Marmalade, 1 tsp. curry powder, and 2 or 3 drops hot pepper sauce until blended. Refrigerate until ready to serve with the shrimp.