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Crispy Coconut Shrimp

Crispy Coconut Shrimp recipe
average rating
4.5 39
rate/review
prep time
15 min
total time
25 min
makes
12 servings, 2 shrimp (60 g) and 2 tsp. (10 mL) dip each
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kraft
recipe by: kraft

What You Need

1 cup flaked coconut, toasted
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 tsp. each curry powder and cayenne pepper
24 uncooked large shrimp (1 lb./450 g), peeled, deveined
1 egg, beaten
1/2 cup Kraft /i>Creamy Masala Dressing
1 Tbsp. chopped fresh cilantro

Make It

HEAT oven to 400°F.

COMBINE coconut, coating mix and seasonings in shallow bowl.

DIP shrimp in egg, then roll in coconut mixture until evenly coated. Place on baking sheet.

BAKE 10 to 12 min. or until shrimp are tender. Mix dressing with cilantro. Serve with shrimp.

kraft kitchens tips

Make Ahead
These appetizers can be assembled ahead of time. Refrigerate up to 3 hours before baking as directed.
Curry Dip
Mix 1/2 cup Kraft Regular or Calorie-Wise Rancher's Choice Dressing, 1/4 cup Kraft Pure Orange Marmalade, 1 tsp. curry powder and 2 or 3 drops hot pepper sauce until well blended. Refrigerate until ready to serve with the shrimp.

nutritional information

K:26371v0ec:83717

most recent review

"Absolutely delicious! and super easy to put together."
reviewed by: jbwdmanuel
on: 1/20/2012
 jbwdmanuel
see all reviews 

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