Entrée

Crispy Fish Bake

average rating

rate/review

prep time

10 min

total time

40 min

makes

Rate Recipe

photo by:

kraft

add your photo

what you need

1-1/2 cups instant white rice, uncooked

1-1/2 cups boiling water

3 cups frozen broccoli florets

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

1/2 cup water

1 cup Kraft Double Cheddar Shredded Cheese

4 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.)

make it

PREHEAT oven to 400°F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.

ARRANGE broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.

BAKE 30 min. or until fish flakes easily with fork.

kraft kitchens tips

Substitute

Keep it simple. Use whatever frozen vegetables you have on hand.

Substitute

Substitute frozen breaded chicken cutlets (about 1 lb.) for the fish fillets, if you prefer.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

If you love fish this is the recipe for you. it is simple and delicious, perfect for week night meals.
posted by Bonbon718 | on 4/26/2013

rating

Easy, tastes great, quick, and my picky eater 6yr old loves it!
posted by TSM | on 10/7/2009

rating

Everyone loved it!!! Even the kids went back for more!!
posted by sandi_16_222 | on 7/14/2008

rating

It was so good!!!
posted by mandie_fred | on 1/14/2008

rating

Made it for the first time and husband liked it, but kids didn't. I didn't know how fish and cheese combo would be like, but it was different, A bit salty. I used brocoli soup instead of mushroom (didn't have mushroom soup at home) AND MADE IT WITH FISH FILLETS INSTEAD OF BREADED FILLETS. It was good.
posted by Tammy.perez | on 2/20/2007

rating

to save calories, I used unbreaded cod fillets. Worked well.
posted by browne | on 10/28/2006

rating

different combination, but very nice
posted by rach.hum | on 9/27/2006

rating

I realized after I had started that I was out of cream of mushroom soup so I replaced it with cheddar cheese soup. I then added garlic cheddar croutons over the rice/veggie layer. It was a great combination! We loved it!
posted by mom-manager | on 2/16/2006

rating

My family loved this recipe. It was simple to make and so delicious. I have also made this for extended family and had great comments, they loved it. I will keep this as a favourite.
posted by mpcameron | on 2/15/2006

rating

Excellent meal. Filling and quite tasty.
posted by a cook | on 2/5/2006