We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Crispy Italian Pork Chops

average rating

rate/review

prep time

10 min

total time

1 hr 35 min

makes

photo by:

kraft

recipe by: kraft

what you need

4 bone-in pork chops, 1/2-inch-thick (1 lb.)

1/2 cup Kraft Zesty Italian Dressing, divided

1 pouch Shake'N Bake Pork Coating Mix

4 cups arugula

1/4 cup finely chopped tomato

1/4 cup finely chopped red onion

8 lemon wedges

make it

POUND each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Shake gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Drain chops; discard marinade.

PREHEAT oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x3/4-inch baking pan.

BAKE 35 min. or until cooked through. Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.

kraft kitchens tips

Substitute

If you prefer chicken, substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.

Substitute

If arugula is unavailable, substitute 4 cups mixed baby salad greens.

Substitute

Prepare as directed, using Shake'N Bake Extra Crispy or Original Pork Seasoned Coating Mix.