Crispy Mozzarella Chicken with Garlic Spinach

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prep time

10 min

total time

25 min

makes

4 servings, 1/4 recipe (214 g) each

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video by: kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1 pkt. Shake'N Bake Extra Crispy Original Coating Mix

1 cup Kraft Part Skim Mozzarella Shredded Cheese

2 tsp. olive oil

2 cloves garlic, minced

8 cups baby spinach leaves

Make It

HEAT oven to 400ºF.

PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.

TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (170ºF). Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.

ADD half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.