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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup Kraft 100% Parmesan Grated Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. each paprika, salt, black pepper
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
3 Tbsp. butter, melted

Make It

HEAT oven to 400°F.

MIX cheese, bread crumbs and seasonings in shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides of each breast.

PLACE in 17x11-1/2x3/4-inch pan sprayed with cooking spray.

BAKE 20 min. or until chicken is done (170ºF).

kraft kitchens tips

Serving Suggestion
Serve with a crisp Caesar salad and hot cooked spaghetti topped with your favourite pasta sauce.
Variation
Prepare as directed, substituting crushed Premium Plus Crackers for the seasoned bread crumbs and adding 1 tsp. dried oregano leaves to the crumb mixture before using as directed.

nutritional information

K:2337v1ec:107407

most recent review

"Easy and delicious, what more could you ask for. Served with Capellini Caprese (on this site... read more
reviewed by: sunkistt
on: 10/19/2008
 sunkistt

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