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Crispy Pork Chops

Crispy Pork Chops recipe
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photo by:
kraft
recipe by: kraft

what you need

1 Tbsp. sesame seed
1/2 tsp. ground ginger
1 pouch Shake'N Bake Pork Coating Mix
4 boneless pork loin chops (1 lb./450 g)

make it

PREHEAT oven to 400°F. Add sesame seed and ginger to coating mix in shaker bag. Add chops, in batches; close bag and shake gently to evenly coat chops.

PLACE in single layer in shallow baking pan.

BAKE 20 to 25 min. or until cooked through (160ºF). Serve with hot cooked rice and vegetables, if desired.

kraft kitchens tips

Pork Lettuce Wraps with Warm Peanut Sauce
Plan ahead! Prepare as directed, doubling all ingredients. Cool the 4 unused chops slightly, then cover and refrigerate until ready to use the next night in our recipe for Pork Lettuce Wraps with Warm Peanut Sauce.

nutritional information

K:45119v5ec:88300

most recent review

"Was a really easy dinner, turned out pretty good :)"
reviewed by: hardkore99
on: 5/18/2008
 hardkore99

use what's on hand

type of meal

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