KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Crispy Roast Chicken with Sweet Potatoes

previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need

1 whole roasting chicken (3-1/2 lb./1.75 kg)
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
1-1/4 lb. sweet potatoes (about 4)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400ºF. Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.

MEANWHILE, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears. Toss with dressing and cheese.

ADD potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (170ºF) and potatoes are tender.

kraft kitchens tips

Substitute
Substitute russet potatoes for the sweet potatoes.
Food Facts
The sweet potato provides an excellent source of vitamin A.

nutritional information

K:55996v2ec:112676

most recent review

"No different that just using chicken pieces . Less mess to use pieces"
reviewed by: abcook1
on: 10/23/2010
 abcook1

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail