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Crispy Rosemary Chicken

Prep Time:
10 min

Total Time:
55 min

Makes:
4

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

1/4 tsp. garlic powder

1/2 tsp. dried rosemary leaves, crushed

1/8 tsp. pepper

4 bone-in skinless chicken breast halves (1 lb.)

1 large egg, beaten

PREHEAT oven to 400°F. Combine coating mix, garlic powder, rosemary and pepper in shaker bag.

BRUSH chicken lightly with egg. Add one chicken piece to shaker bag and shake until evenly coated. Repeat with remaining chicken pieces. Place chicken pieces in foil-lined 15x10x3/4-in. baking pan. Discard any remaining coating mixture in shaker bag.

BAKE 40 to 45 min. or until chicken is cooked through.

Kraft Kitchens Tips

Substitute

This easy chicken dish can be varied by substituting dried thyme or basil leaves for the rosemary leaves or made spicier by adding 1/2 tsp. ground red pepper to the coating mix.

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