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Crispy Salsa Chicken

Prep Time:
10 min

Total Time:
35 min

Makes:
4

4 small boneless skinless chicken breasts (1 lb./500 g)

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

1/2 cup salsa

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.

BAKE 20 min. or until chicken is cooked through (170°F).

TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of Kraft Dinner Macaroni and Cheese and hot steamed broccoli.

K:52782v0ec:104601

(37)

Rated

by a cook on 12/5/2008

See All Ratings and Comments

Serving Size = 1 breast (163 g)

Nutritional Information

Calories

250

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

75 mg

Sodium

940 mg

Carbohydrate

14 g

Dietary fibre

1 g

Sugars

1 g

Protein

32 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

15 %DV

Iron

6 %DV