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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
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photo by:
kraft
recipe by: kraft

what you need

4 small boneless skinless chicken breasts (1 lb./500 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup salsa
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

make it

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.

BAKE 20 min. or until chicken is cooked through (170°F).

TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a side of Kraft Dinner Macaroni and Cheese and hot steamed broccoli.

nutritional information

K:52782v0ec:104601

most recent review

"very disappointing"
reviewed by: cook
on: 7/4/2011
 cook

use what's on hand

type of meal

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