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Crispy Salsa Chicken

Crispy Salsa Chicken recipe
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup salsa
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place on baking sheet.

BAKE 20 min. or until chicken is done (170°F).

TOP with salsa and cheese. Bake 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a side of Kraft Dinner Macaroni and Cheese, and hot steamed broccoli.
K:52782v0ec:104601

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