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Crispy-Topped Creamy Spinach

average rating

rate/review

prep time

10 min

total time

35 min

makes

12 servings, 1/12 recipe (88 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (300 g each) frozen chopped spinach, thawed, well drained

1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product

1/2 cup Kraft Rancher's Choice Dressing

2 eggs, beaten

1-1/2 cups Kraft Double Cheddar Shredded Cheese, divided

30 Ritz Crackers, crushed (about 1 cup), divided

Make It

HEAT oven to 375°F.

MIX first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.

SPOON into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.

BAKE 20 to 25 min. or until crumb topping is golden brown and cheese is melted.

kraft kitchens tips

How to Thaw Frozen Spinach

Thaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.