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Crispy Vegetables

Crispy Vegetables recipe
average rating
4.2 17
rate/review
prep time
10 min
total time
30 min
makes
6
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kraft
recipe by: kraft

what you need

1 egg, lightly beaten
1 sweet potato, cut into 1/4-inch slices
1 cup each broccoli and cauliflower florets
1 pouch (1/2 of 160-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

make it

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown.

SERVE with dressing as a dip.

kraft kitchens tips

Family Fun
Try this recipe using your family's favourites or when introducing a new vegetable.

nutritional information

K:44210v1ec:88062

most recent review

"Vegetables no longer tasted like vegetables. Waaay to salty."
reviewed by: cook
on: 10/8/2011
 cook
see all reviews 

use what's on hand

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