Entrée

Crispy Vegetables

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prep time

10 min

total time

30 min

makes

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kraft

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what you need

1 egg, lightly beaten

1 sweet potato, cut into 1/4-inch slices

1 cup each broccoli and cauliflower florets

1 pouch (1/2 of 160-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix

1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

make it

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown.

SERVE with dressing as a dip.

kraft kitchens tips

Family Fun

Try this recipe using your family's favourites or when introducing a new vegetable.

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rating

This recipe did not turn out as I expected. I followed it to a T. Not appetizing at all. I will not make it again
posted by a cook | on 4/13/2013

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Vegetables didn't coat with the seasoning very well and I found any taste was masked with too much salt... not very crispy and would not make again. Way too messy for little turnout.
posted by unique_lilpixie | on 1/21/2013

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Vegetables no longer tasted like vegetables. Waaay to salty.
posted by a cook | on 10/8/2011

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Great way to prepare veggies! We all loved it. Would also be great served with a little curry mayo on the side. Yum!!! I'd recumbent using parchment paper when baking, makes cleanup a non issue.
posted by staggart01 | on 7/23/2010

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This recipe could not be any easier to make! And it's soo good.
posted by vivacious_fox | on 6/19/2008

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Honestly I wasn't expecting it to be this good!I was so impressed! I made some honey dill sauce for dipping..it turned out great! A must try!
posted by sheryl_la | on 6/13/2008

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I really liked the flavour and the texture of these. I used onions and asparagus and those were my favorite.
posted by tercy13 | on 6/4/2008

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Very easy and tasty. I used sliced zucchinni and mushrooms in place of the cauliflower. Yummy!
posted by Lisa_Beaudry | on 2/13/2008

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Easy to make and everyone loves it!
posted by dandan318 | on 12/13/2007

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very good - the whole family loves veggies this way!
posted by whitwolo | on 9/6/2007