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Appetizer

Crostini Spread

Crostini Spread recipe
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What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup light sour cream
1 jar (170 mL) marinated artichoke hearts, drained, chopped
1 green onion, thinly sliced
1 whole wheat baguette (350 g), cut into 36 slices, toasted
2 plum tomatoes, chopped

Make It

BEAT cream cheese and sour cream in medium bowl with whisk until well blended. Stir in artichokes and onions.

REFRIGERATE 2 hours or until chilled.

SPREAD bread slices with cream cheese mixture; top with tomatoes.

kraft kitchens tips

Special Extra
Sprinkle with Kraft 100% Parmesan Light Grated Cheese before chilling.
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use what's on hand

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