Dessert

Crowd-Pleasing Peanut Butter S'mores

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prep time

10 min

total time

16 min

makes

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kraft

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What You Need

30 Honey Maid Graham Wafers, divided

30 Jet-Puffed Marshmallows, cut in half

4 squares Baker's Semi-Sweet Chocolate, chopped

1/4 cup Kraft Smooth Peanut Butter

Make It

HEAT barbecue to medium-low. Arrange 15 wafers on bottom of 13x9-inch disposable foil pan. Cut marshmallows in half; place 4 halves on each wafer in pan. Sprinkle with chocolate.

SPREAD remaining wafers with peanut butter. Place, peanut butter-sides down, over wafers in pan to make 15 s'mores. Cover with foil.

GRILL 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before serving.

kraft kitchens tips

Special Extra

Prepare as directed, adding a layer of sliced bananas to the filling before covering with the remaining wafers.

How to Use Your Oven

Heat oven to 350°F. Assemble recipe as directed in 13x9-inch baking pan. Bake 9 to 11 min. or until marshmallows are puffed and chocolate is melted. Continue as directed.