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Crowd-Pleasing Scalloped Potatoes

average rating

rate/review

prep time

30 min

total time

2 hr

makes

18 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

2 cups 25%-less-sodium chicken broth

1 cup milk

2/3 cup Oscar Mayer Real Bacon Bits, divided

4-1/2 lb. (2 kg) Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices

1 onion, thinly sliced

1 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

HEAT oven to 400ºF.

COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

RESERVE 2 Tbsp. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon bits for the last 10 min.

kraft kitchens tips

Variation

Prepare using your favourite flavour combinations, such as Philadelphia Roasted Red Pepper Cream Cheese Product and Kraft 4 Cheese Italiano Shredded Cheese.

Shortcut

Omit the onions and prepare using Philadelphia Chive & Onion Cream Cheese Product.