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Crowd-Pleasing Tortilla Chips

average rating

rate/review

prep time

15 min

total time

23 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. lean ground beef

3/4 cup salsa, divided

1 pkg. (35 g) taco seasoning mix

1 cup nacho chips

1 medium tomato, chopped, divided

1/2 cup Kraft Tex Mex Shredded Cheese, divided

2 Tbsp. guacamole

2 Tbsp. sour cream

make it

PREHEAT oven to 400°F. Brown meat in large skillet on medium-high heat; drain. Stir in 1/2 cup of the salsa and the taco seasoning mix until well blended.

PLACE nacho chips in 9-inch square baking dish; top with layers of half each of the meat mixture, tomatoes and cheese. Repeat layers.

BAKE 8 min. or until cheese is melted; top with guacamole and sour cream. Serve with additional salsa, if desired.

kraft kitchens tips

Make Ahead

Prepare meat mixture ahead of time; cover and refrigerate until ready to use. Increase baking time as necessary until meat mixture is heated through and cheese is melted.

Healthy Living

This recipe is great for casual get-togethers. Be sure to stick to the serving size.