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Crowd-Pleasing Tortilla Chips

Prep Time:
15 min

Total Time:
23 min

Makes:
4

1 lb. lean ground beef

3/4 cup salsa, divided

1 pkg. (35 g) taco seasoning mix

1 cup nacho chips

1 medium tomato, chopped, divided

1/2 cup KRAFT Tex Mex Shredded Cheese, divided

2 Tbsp. guacamole

2 Tbsp. sour cream

PREHEAT oven to 400°F. Brown meat in large skillet on medium-high heat; drain. Stir in 1/2 cup of the salsa and the taco seasoning mix until well blended.

PLACE nacho chips in 9-inch square baking dish; top with layers of half each of the meat mixture, tomatoes and cheese. Repeat layers.

BAKE 8 min. or until cheese is melted; top with guacamole and sour cream. Serve with additional salsa, if desired.

Kraft Kitchens Tips

Make Ahead

Prepare meat mixture ahead of time; cover and refrigerate until ready to use. Increase baking time as necessary until meat mixture is heated through and cheese is melted.

Healthy Living

This recipe is great for casual get-togethers. Be sure to stick to the serving size.

K:41463v0ec:86859

(5)

Rated

by torravilles on 9/19/2007
" I was surprised how well this turned out b/c I thought the nachos would be soggy but they were crispy. It is soooo good. Going to double the recipe next time!!"

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

456

Total fat

26.6 g

Sodium

804 mg

Carbohydrate

26.3 g

Dietary fibre

3.1 g

Protein

29 g

Vitamin A

11 %DV

Vitamin C

20 %DV

Calcium

15 %DV

Iron

24 %DV