Entrée

Crowd-Servin' Cheesy Omelette Bake

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prep time

15 min

total time

4 hr 15 min

makes

8 servings, 1 piece (228 g) each

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kraft

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What You Need

8 Kraft Singles Cheese Slices, divided

12 slices white bread, crusts removed

2 cups cubed ham

4 cups frozen chopped broccoli, thawed, drained

1 small onion, coarsely chopped

6 eggs

1/4 tsp. ground black pepper

3 cups milk

Make It

CUT 4 Kraft Singles diagonally in half. Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli and onions; cover with Kraft Singles triangles. Repeat layers of bread, ham, broccoli and onions. Refrigerate remaining Singles for later use.

WHISK eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.

HEAT oven to 350°F. Bake casserole, uncovered, 45 min. Cut remaining Singles diagonally in half; place over casserole. Bake 10 to 15 min. or until centre is set and Singles are melted. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Substitute

Substitute deli smoked turkey for the ham.

Make Ahead

Casserole can be refrigerated up to 24 hours before baking as directed.

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rating

It was very good. I only used Ham & Cheese, and I used Black Forest sliced ham, and shredded cheese instead of cubed ham and cheese slices. I thought the bread would be a but firmer after cooking, but it was kind of mushy. It did taste good though and was a hit at the table!
posted by a cook | on 5/13/2012

rating

This turned out quite well, though the broccoli did dry out a little on the top. I did however add garlic and a little Dijon mustard to the eggs which gave it a little more flavour. I'll definitely make this again, my husband loved it
posted by Misa83 | on 9/8/2011

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don't put any broc. on top - just dries out.
posted by a cook | on 5/12/2008

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Excellent! I added extra veggies (coloured peppers, zucchini) and was a big hit with my family!
posted by a cook | on 5/10/2007

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posted by diantheknitter | on 11/1/2005

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I liked this recipe but unfortunately no one else did. They found it too soft, like soft bread with egg taste. Maybe next time I would put frozen hash brown potatoes in it???? I dont know, it needs something different....wont make it again this way that is for sure.
posted by cbeneteau2 | on 10/31/2005

rating

This is excellent... I have made it 3 weekends in a row, for 3 different crowds, and have received many compliments on it. I sure will make it again!
posted by kat_joy | on 7/25/2005