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Crumb-Topped Creamy Mashed Potatoes

average rating

rate/review

prep time

35 min

total time

1 hr

makes

10 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3-1/2 lb. (1.6 kg) baking potatoes (about 6 large), peeled, quartered

3/4 cup milk

1-1/2 cups shredded P'tit Québec Very Mild Cheddar & Mozzarella Shredded Cheese

12 Ritz Crackers, crushed (about 1/3 cup)

1 tsp. garlic powder

2 Tbsp. non-hydrogenated margarine, melted

Make It

COOK potatoes in large saucepan of boiling water 15 to 20 min. or until tender.

HEAT oven to 375ºF. Drain potatoes; return to pan. Mash until smooth, gradually adding milk. Stir in cheese. Spoon into 1.5-L casserole dish.

MIX remaining ingredients; sprinkle over potato mixture.

BAKE 20 to 25 min. or until potato mixture is heated through and topping is lightly browned.

kraft kitchens tips

Special Extra

Prepare as directed, adding one or more of these fabulous stir-ins to potato mixture before spooning into casserole dish: roasted garlic, caramelized onions, chopped fresh chives, grated horseradish or crumbled cooked bacon.

Substitute

For extra colour, substitute unpeeled red potatoes for the peeled baking potatoes.

Make Ahead

Assemble casserole as directed, but do not bake. Refrigerate up to 2 days. When ready to bake, uncover and bake as directed, increasing baking time as needed until potato mixture is heated through and topping is lightly browned.