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Crunch "Bars"

average rating

rate/review

prep time

15 min

total time

37 min

makes

16 servings, 1 "bar" (40 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup butter

1/2 cup packed brown sugar

35 Premium Plus Crackers

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, coarsely chopped

1 cup walnut pieces, toasted, finely chopped

Make It

HEAT oven to 400°F.

COOK butter and sugar in saucepan on medium-high heat 5 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.

SPREAD sugar mixture onto crackers.

BAKE 7 min. Immediately sprinkle with chocolate. Let stand 5 min. or until chocolate is melted; spread to cover crackers. Top with nuts; cool completely. Break into pieces.