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Crunch "Bars"

Prep Time:

15 min

Total Time:

37 min

Makes:

16 servings, 1 "bar" (40 g) each

What You Need!

35 PREMIUM PLUS Crackers

1/2 cup butter

1/2 cup packed brown sugar

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1 cup walnut pieces, toasted, finely chopped

Make It!

HEAT oven to 400°F.

PLACE crackers in single layer in foil-lined 15x10x3/4-inch pan.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread over crackers.

BAKE 7 min. Immediately sprinkle with chopped chocolate; let stand 5 min. Spread melted chocolate over crackers. Sprinkle with nuts; cool completely. Break into pieces.

Kraft Kitchens Tips

Size-Wise

Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.

K:3161v3ec:82859

(77)

Rated

by karen226 on 11/13/2009
" These bars are absolutely delicious!"

See All Ratings and Comments

Serving Size = 1 "bar" (40 g)

Nutritional Information

Calories

230

Total fat

16 g

Saturated fat

7 g

Cholesterol

15 mg

Sodium

115 mg

Carbohydrate

21 g

Dietary fibre

2 g

Sugars

14 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV