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Crunchy Appleslaw

Crunchy Appleslaw recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 each chopped green onions and celery stalks, 1 cup Miracle Whip dressing and mix & match your recipe from these options...

apple options vegetable choices spice and nut possibilities
Braeburn zucchini Italian seasoning and walnuts
Granny Smith carrots ground ginger and pecans
Golden Delicious green cabbage curry powder and almonds
Red Delicious napa or savoy cabbage cumin and cashews

Then follow our 3 simple steps:

SLICE 1 lb. apples into thin sticks. Mix with 2 each chopped green onions and celery stalks, and a few handfuls grated vegetables.

MIX together 1 cup Miracle Whip dressing, 1 to 2 tsp. spice and 1/2 cup chopped toasted nuts. Toss with apple mixture.

COVER and refrigerate for a few hours to blend flavours.

kraft kitchens tips

Apples stored in your fridge, well away from pungent foods, can last up to three months. They'll ripen 10 times faster at room temperature.
K:40228v1ec:86600

most recent review

"very tasty"
reviewed by: raving_ravens
on: 6/29/2009
 raving_ravens

use what's on hand

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