Side Dish

Crunchy Asian Broccoli Coleslaw

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prep time

15 min

total time

15 min

makes

9 servings, 1 cup (250 mL) each

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kraft

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What You Need

1/2 cup Kraft Zesty Italian Dressing, divided

2 pkg. (85 g each) ramen noodle soup mix

2 pkg. (454 g each) broccoli slaw

4 green onions, sliced

1/2 cup roasted sunflower kernels

1/2 cup sliced almonds, toasted

Make It

MIX dressing and Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.

BREAK apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.

ADD dressing mixture; toss to coat.

kraft kitchens tips

Make Ahead

Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to assemble salad.

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This is my old standby recipe when I need to bring a salad somewhere, or for a potluck/buffet contribution. I use an Asian dressing vs. the Italian, and limit the amount of the soup seasoning to cut back on the sodium. Always popular and I'll continue to use it.
posted by caracurtis | on 10/21/2012

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Have been getting tired of the same old ramen cabbage salad. This doesn't use as much oil and is very good!!!
posted by Phoebe09 | on 8/27/2012

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Everbody loved it. I wanted to use the oriental noodles, but the store didn't have them. Ended up using the vergetable flavour and it turned out great.
posted by 5keleher | on 8/5/2012

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Easy and no added white sugar...loved the taste. A keeper.
posted by ronnyb | on 8/5/2012

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This salad was amazing!! I made it for lunch when I had my girlfriends over and we all loved it!! I also added roasted sesame seeds. It just added to the flavor.
posted by Reallygood | on 3/9/2011

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Very tasty, the entire family enjoyed it and I would certainly make it again.
posted by a cook | on 12/27/2010

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This is a hit every time I make it. I use Kraft's balsalmic dressing instead of italian and skip the chicken seasoning packet to cut down on the sodium.
posted by marie-france.kirilow | on 9/22/2010

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I found this salad very bland. It's called "asian" but it's not if you make it with Italian dressing. I would make it again with a more "asian" type dressing.
posted by Betty692 | on 8/9/2010

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Rather than use the Italian dressing and seasoning pack I used Kraft Asian Sesame Signature salad dressing. Family and friends loved it.
posted by hudswell | on 11/11/2008

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Absolutely fantastic! My husband is a picky eater and he loved it! Would definately make it again!
posted by kelly_vanin14 | on 10/21/2008