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Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw
 
Prep Time:
15 min
Total Time:
15 min
Makes:
12

What You Need

1/2 cup KRAFT Zesty Italian Dressing, divided
2 pkg.  (85 g each) ramen noodle soup mix
2 pkg. (454 g each) broccoli slaw
4   green onions, sliced
1/2 cup roasted sunflower kernels
1/2 cup  sliced almonds, toasted

Make It

MIX dressing with Seasoning Packet from one of the soup mix packages. Discard remaining seasoning packet or reserve for another use.

BREAK apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.

ADD dressing mixture; toss to coat.

Kraft Kitchens Tips

Make Ahead
Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.
K:26323v0ec:83629
Average Rating  (27)
Rated  by hudswell on 11/11/2008
" Rather than use the Italian dressing and seasoning pack I used Kraft Asian Sesame Signature salad dressing. Family and friends loved it." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

Calories
 220
Total fat
 13 g
Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 280 mg
Carbohydrate
 23 g
Dietary fibre
 5 g
Sugars
 4 g
Protein
 7 g
Vitamin A
 4 %DV
Vitamin C
 150 %DV
Calcium
 6 %DV
Iron
 15 %DV
RecipeDetail