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Crunchy Chicken Dippers

Crunchy Chicken Dippers recipe
average rating
3.6 5
rate/review
prep time
15 min
total time
40 min
makes
8
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recipe by: kraft

What You Need

2 eggs
2 lb. (1 kg) boneless skinless chicken breasts, cut into 1-inch wide strips
4-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
1 cup Kraft Original BBQ Sauce

Make It

PREHEAT oven to 375°F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x3/4-inch baking pans sprayed with cooking spray.

BAKE 25 min. or until chicken is cooked through.

SERVE as dippers with the barbecue sauce.

kraft kitchens tips

Substitute
Substitute 1/2 cup Kraft Rancher's Choice Dressing for the 1 cup barbecue sauce.

nutritional information

K:43907v4ec:107871

most recent review

"Pretty good. My kids like it better with plum sauce rather than bbq sauce."
reviewed by: cook
on: 5/10/2010
 cook
see all reviews 

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