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Crunchy Fish Sticks

Crunchy Fish Sticks recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed
1 egg
1 Tbsp. water
1 pouch Shake'N Bake Coating Mix
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

BAKE 15 min. or until fish flakes easily with fork.

kraft kitchens tips

Serving Suggestion
To make a quick coleslaw, toss Kraft Coleslaw Dressing with bagged coleslaw mix.

nutritional information

K:45381v0ec:88402

most recent review

"i really like this recipe, a lot better for you then the boxed fish sticks you buy. I also m... read more
reviewed by: LisaP01
on: 2/28/2011
 LisaP01

use what's on hand

type of meal

RecipeDetail