COMBINE cereal, coconut, nuts and seeds in large bowl.
BLEND in honey and oil; pour over cereal mixture; toss until evenly coated; spread evenly into two greased shallow baking pans.
BAKE at 250°F (120°C), 1 hour or until lightly browned, stirring often. Stir in dried fruit. Cool on waxed paper. Store in airtight container for up to 4 days.
